{"version":"1.0","provider_name":"FRANZ JOSEF KAISER","provider_url":"https:\/\/www.franzjosefkaiser.com\/cs\/","author_name":"FRANZ JOSEF KAISER","author_url":"https:\/\/www.franzjosefkaiser.com\/cs\/author\/marketinggaston-cz\/","title":"Polenta s balsamikov\u00fdmi houbami a s\u00fdrem Roquefort - FRANZ JOSEF KAISER","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MKUV9ijhw6\"><a href=\"https:\/\/www.franzjosefkaiser.com\/cs\/recepty\/polenta-s-balsamikovymi-houbami-a-syrem-roquefort\/\">Polenta s balsamikov\u00fdmi houbami a s\u00fdrem Roquefort<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.franzjosefkaiser.com\/cs\/recepty\/polenta-s-balsamikovymi-houbami-a-syrem-roquefort\/embed\/#?secret=MKUV9ijhw6\" width=\"600\" height=\"338\" title=\"&#8222;Polenta s balsamikov\u00fdmi houbami a s\u00fdrem Roquefort&#8220; &#8212; FRANZ JOSEF KAISER\" data-secret=\"MKUV9ijhw6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.franzjosefkaiser.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Do vrouc\u00edho ochucen\u00e9ho v\u00fdvaru pomalu vsypte polentu a\u00a0pro\u0161leh\u00e1vejte ji, dokud se neza\u010dne odd\u011blovat od st\u011bn n\u00e1doby (p\u0159\u00edpadn\u011b postupujte dle instrukc\u00ed v\u00fdrobce). Vm\u00edchejte polovinu m\u00e1sla, nastrouhan\u00fd parmaz\u00e1n, dochu\u0165te sol\u00ed a\u00a0pep\u0159em. Polentu rozet\u0159ete nap\u0159\u00edklad na plech a nechte vychladnout a ztuhnout. V\u00a0p\u00e1nvi na oleji nechte zesklovat\u011bt nadrobno nakr\u00e1jenou \u0161alotku. O\u010di\u0161t\u011bn\u00e9 houby nakr\u00e1jen\u00e9 na men\u0161\u00ed kousky p\u0159idejte k\u00a0\u0161alotce, [&hellip;]","thumbnail_url":"https:\/\/www.franzjosefkaiser.com\/wp-content\/uploads\/2021\/11\/IMG_9964.jpg","thumbnail_width":2941,"thumbnail_height":2941}