{"id":1485,"date":"2019-11-01T14:53:20","date_gmt":"2019-11-01T13:53:20","guid":{"rendered":"https:\/\/www.franzjosefkaiser.com\/?p=1485"},"modified":"2019-11-09T20:45:06","modified_gmt":"2019-11-09T19:45:06","slug":"7-omacek-na-testoviny-ktere-musite-znat-2","status":"publish","type":"post","link":"https:\/\/www.franzjosefkaiser.com\/cs\/7-omacek-na-testoviny-ktere-musite-znat-2\/","title":{"rendered":"7 om\u00e1\u010dek na t\u011bstoviny, kter\u00e9 mus\u00edte zn\u00e1t"},"content":{"rendered":"\n

T\u011bstoviny maj\u00ed r\u00e1di snad v\u0161ichni. Nespo\u010det kombinac\u00ed chut\u00ed, textur a v\u016fn\u00ed tohoto italsk\u00e9ho z\u00e1zrak\u016f v kombinaci se zeleninou, masem, bylinkami nebo oleji z nich d\u011blaj\u00ed j\u00eddlo, u kter\u00e9ho m\u00e1 ka\u017ed\u00fd svou zamilovanou variantu.<\/em><\/p>\n\n\n\n

Na st\u0159edomo\u0159sk\u00fdch receptech je dokonal\u00e1 jejich jednoduchost,\nd\u00edky kter\u00e9 je zvl\u00e1dne uva\u0159it i kucha\u0159-za\u010d\u00e1te\u010dn\u00edk. Nejd\u016fle\u017eit\u011bj\u0161\u00ed jsou kvalitn\u00ed\nsuroviny \u2013 \u010d\u00edm lep\u0161\u00ed se\u017eenete, t\u00edm lep\u0161\u00ed bude v\u00fdsledek. \u010cerstv\u00e1 raj\u010data zraj\u00edc\u00ed\nna slunci, bylinky, autentick\u00fd s\u00fdr\u2026 Pak u\u017e to jde jako po m\u00e1sle.<\/p>\n\n\n\n

Tvar samotn\u00fdch t\u011bstovin vyb\u00edrejte podle zvolen\u00e9 om\u00e1\u010dky.\nNap\u0159\u00edklad k rag\u00fa z masa nebo s kusy zeleniny zvolte v\u011bt\u0161\u00ed, kter\u00e9\npojmou dostate\u010dn\u011b mno\u017estv\u00ed n\u00e1pln\u011b, nap\u0159\u00edklad rigatoni nebo fusilli. Naopak do\nsal\u00e1t\u016f, pol\u00e9vek nebo k jemn\u00fdm om\u00e1\u010dk\u00e1m s\u00e1hn\u011bte po drobn\u00fdch orchiette, orzo\nnebo farfalline. Mezi tradi\u010dn\u00ed p\u00e1ry pat\u0159\u00ed tagliatelle a bolo\u0148sk\u00e1 om\u00e1\u010dka,\n\u0161pagety a plody mo\u0159e, penne a raj\u010datov\u00e9 om\u00e1\u010dky nebo fettuccine s kr\u00e9mov\u00fdm\ns\u00fdrem.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Jednoduch\u00e9, ale\ngeni\u00e1ln\u00ed<\/strong><\/h2>\n\n\n\n

T\u011bstovin\u00e1m slu\u0161\u00ed t\u00e9m\u011b\u0159 v\u0161echny om\u00e1\u010dkov\u00e9 variace, kter\u00e9 v\u00e1s\nnapadnou \u2013 kr\u00e9mov\u00e9, lehk\u00e9, hutn\u00e9, zeleninov\u00e9, masov\u00e9, smetanov\u00e9 i pikantn\u00ed\u2026\nItalov\u00e9 se v\u0161ak v\u017edy dr\u017e\u00ed \u010derstvosti, kvality a dostupnosti surovin. A nic v\u00edc\nv\u00e1\u017en\u011b nen\u00ed pot\u0159eba! Kter\u00e9 tradi\u010dn\u00ed om\u00e1\u010dky na t\u011bstoviny mus\u00edte zn\u00e1t?<\/p>\n\n\n\n

<\/div>\n\n\n\n

\u010cerven\u00e9 om\u00e1\u010dky (tak\u00e9 zn\u00e1m\u00e9 jako sugo)<\/em><\/h4>\n\n\n\n

\u2731 Marinara<\/strong>: nejz\u00e1kladn\u011bj\u0161\u00ed om\u00e1\u010dka z raj\u010dat, olivov\u00e9ho oleje, cibule, \u010desneku a bylinek.<\/p>\n\n\n\n

M\u011bjte v\u017edy po ruce na\u0161i hotovou om\u00e1\u010dku Basilico plnou raj\u010dat a aromatick\u00e9 bazalky a chu\u0165 na pravou italskou kuchyni v\u00e1s nezastihne nep\u0159ipraven\u00e9.<\/em>
Basilico raj\u010datov\u00e1 om\u00e1\u010dka s bazalkou 350g<\/strong><\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n

\u2731 Arrabbiata<\/strong>: pikantn\u00ed verze om\u00e1\u010dky marinara s chilli vlo\u010dkami. <\/p>\n\n\n\n

R\u00e1di byste si klasiku trochu oko\u0159enili? Vyzkou\u0161ejte lehce p\u00e1livou Arrabbiatu \u2013 v zim\u011b na zah\u0159\u00e1t\u00ed je to ur\u010dit\u011b spr\u00e1vn\u00e1 volba.<\/em>
Arrabbiata raj\u010datov\u00e1 om\u00e1\u010dka s chilli 350g<\/a><\/strong> <\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n

\u2731 Amatriciana<\/strong>: roz\u0161\u00ed\u0159en\u00e1 verze om\u00e1\u010dky arrabbiata provon\u011bn\u00e1 italsk\u00fdm guanciale, uzeninou podobnou pancett\u011b, a s\u00fdrem pecorino.<\/p>\n\n\n\n

<\/div>\n\n\n\n

\u2731 Puttanesca<\/strong>: v\u00fdrazn\u00e1 om\u00e1\u010dka na raj\u010datov\u00e9m z\u00e1klad\u011b s an\u010dovi\u010dkami, olivami a kapary, n\u011bkdy tak\u00e9 s chilli.<\/p>\n\n\n\n

\u010cerstv\u00e1 raj\u010data lehce pova\u0159en\u00e1 s oreganem, zelen\u00fdmi a \u010dern\u00fdmi olivami a kapary \u2013 to je om\u00e1\u010dka Olive Franz Josef Kaiser, ze kter\u00e9 na v\u00e1s d\u00fdchne bezstarostn\u00e1 pohoda.<\/em>
<\/a>Olive raj\u010datov\u00e1 om\u00e1\u010dka se zelen\u00fdmi a \u010dern\u00fdmi olivami 350g<\/a><\/strong> <\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n

N\u011aCO NAV\u00cdC: R\u00e1di byste sv\u00fdm t\u011bstovin\u00e1m dodali \u0161mrnc? Om\u00e1\u010dka Napoletana Franz Josef Kaiser je pln\u00e1 rajsk\u00fdch jabl\u00ed\u010dek, mrkve a cibule a tvo\u0159\u00ed tak v\u00fdborn\u00fd z\u00e1klad nap\u0159\u00edklad pro jak\u00e9koliv masov\u00e9 rag\u00fa.<\/em>
 <\/a>Napoletana raj\u010datov\u00e1 om\u00e1\u010dka se zeleninou 350g<\/a><\/strong> <\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n
\"\"<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Rag\u00fa Bolognese<\/em><\/h4>\n\n\n\n

N\u011bkdy tak\u00e9 naz\u00fdvan\u00e9 bolo\u0148sk\u00e1 om\u00e1\u010dka, kter\u00e1 vznikne pomal\u00fdm ta\u017een\u00edm mlet\u00e9ho masa (nej\u010dast\u011bji hov\u011bz\u00edho a telec\u00edho) a zeleniny na \u010derven\u00e9m v\u00edn\u011b, v\u00fdvaru a bylink\u00e1ch.<\/p>\n\n\n\n

Bolo\u0148sk\u00e1 om\u00e1\u010dka jednodu\u0161e, rychle a bez velk\u00fdch n\u00e1kup\u016f? S\u00e1hn\u011bte po sklenici pln\u00e9 prav\u00fdch italsk\u00fdch chut\u00ed Franz Josef Kaiser.<\/em>
Bolognese raj\u010datov\u00e1 om\u00e1\u010dka se zeleninou a hov\u011bz\u00edm masem 350g<\/a><\/strong> <\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n

N\u00c1\u0160 TIP \u2013 pro vegetari\u00e1nskou verzi nahra\u010fte maso cuketou, lilkem, \u017eampiony \u010di h\u0159\u00edbky.<\/em><\/p>\n\n\n\n

<\/div>\n\n\n\n

Oleje a m\u00e1sla<\/em><\/h4>\n\n\n\n

\u2731 Alfredo<\/strong>: jemn\u00e1 om\u00e1\u010dka vznikl\u00e1 prom\u00edch\u00e1n\u00edm hork\u00fdch t\u011bstovin (s mal\u00fdm zbytkem vody po va\u0159en\u00ed) s rozpu\u0161t\u011bn\u00fdm m\u00e1slem a \u0161t\u011bdrou d\u00e1vkou nastrouhan\u00e9ho parmez\u00e1nu.<\/p>\n\n\n\n

\u2731 Aglio e olio (e peperoncino)<\/strong>: nejjednodu\u0161\u0161\u00ed \u00faprava \u0161paget \u2013 dochucen\u00ed pomoc\u00ed \u010desneku zp\u011bn\u011bn\u00e9ho na olivov\u00e9m oleji. Kdo m\u00e1 r\u00e1d pikantn\u00ed, p\u0159id\u00e1 na p\u00e1nev i chilli vlo\u010dky \u2013 vznikne verze \u201espaghetti aglio, olio e peperoncino\u201c.<\/p>\n\n\n\n

<\/div>\n\n\n\n

PODZIMN\u00cd TIP<\/strong> \u2013 d\u00fd\u0148ov\u00e9 ravioli s hn\u011bd\u00fdm m\u00e1slem a \u0161alv\u011bj\u00ed. Dom\u00e1c\u00ed ravioli pln\u011bn\u00e9 pyr\u00e9 z mu\u0161k\u00e1tov\u00e9 d\u00fdn\u011b p\u0159elijte rozpu\u0161t\u011bn\u00fdm m\u00e1slem (s p\u0159idan\u00fdmi l\u00edstky \u0161alv\u011bje) zah\u0159\u00edvan\u00fdm tak dlouho, dokud m\u00edrn\u011b nezhn\u011bdlo a nerozvon\u011blo se po o\u0159\u00ed\u0161c\u00edch. Postrouhejte mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem a parmez\u00e1nem.<\/em><\/p>\n\n\n\n

<\/div>\n\n\n\n

Pokud nev\u00edte, pro\nkter\u00fd recept se rozhodnout a l\u00edb\u00ed se v\u00e1m v\u0161echny, uspo\u0159\u00e1dejte party pro p\u0159\u00e1tele\nnebo rodinnou se\u0161lost, uva\u0159te tolik om\u00e1\u010dkov\u00fdch a t\u011bstovinov\u00fdch variant, kolik\nse v\u00e1m bude cht\u00edt a dosyta ochutn\u00e1vejte! Franz Josef Kaiser v\u00e1m\ns p\u0159\u00edpravou r\u00e1d pom\u016f\u017ee\u2026<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

T\u011bstoviny maj\u00ed r\u00e1di snad v\u0161ichni. Nespo\u010det kombinac\u00ed chut\u00ed, textur a v\u016fn\u00ed tohoto italsk\u00e9ho z\u00e1zrak\u016f v kombinaci se zeleninou, masem, bylinkami nebo oleji z nich d\u011blaj\u00ed j\u00eddlo, u kter\u00e9ho m\u00e1 ka\u017ed\u00fd svou zamilovanou variantu. Na st\u0159edomo\u0159sk\u00fdch receptech je dokonal\u00e1 jejich jednoduchost, d\u00edky kter\u00e9 je zvl\u00e1dne uva\u0159it i kucha\u0159-za\u010d\u00e1te\u010dn\u00edk. Nejd\u016fle\u017eit\u011bj\u0161\u00ed jsou kvalitn\u00ed suroviny \u2013 \u010d\u00edm lep\u0161\u00ed se\u017eenete, t\u00edm lep\u0161\u00ed […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1485","post","type-post","status-publish","format-standard","hentry","category-tipy"],"acf":[],"yoast_head":"\n7 om\u00e1\u010dek na t\u011bstoviny, kter\u00e9 mus\u00edte zn\u00e1t - FRANZ JOSEF KAISER<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.franzjosefkaiser.com\/cs\/7-omacek-na-testoviny-ktere-musite-znat-2\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7 om\u00e1\u010dek na t\u011bstoviny, kter\u00e9 mus\u00edte zn\u00e1t - FRANZ JOSEF KAISER\" \/>\n<meta property=\"og:description\" content=\"T\u011bstoviny maj\u00ed r\u00e1di snad v\u0161ichni. Nespo\u010det kombinac\u00ed chut\u00ed, textur a v\u016fn\u00ed tohoto italsk\u00e9ho z\u00e1zrak\u016f v kombinaci se zeleninou, masem, bylinkami nebo oleji z nich d\u011blaj\u00ed j\u00eddlo, u kter\u00e9ho m\u00e1 ka\u017ed\u00fd svou zamilovanou variantu. Na st\u0159edomo\u0159sk\u00fdch receptech je dokonal\u00e1 jejich jednoduchost, d\u00edky kter\u00e9 je zvl\u00e1dne uva\u0159it i kucha\u0159-za\u010d\u00e1te\u010dn\u00edk. 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