{"id":3858,"date":"2020-11-23T08:10:48","date_gmt":"2020-11-23T07:10:48","guid":{"rendered":"https:\/\/www.franzjosefkaiser.com\/?p=3858"},"modified":"2020-11-23T08:12:33","modified_gmt":"2020-11-23T07:12:33","slug":"jak-na-ryby-idealne-s-vinem","status":"publish","type":"post","link":"https:\/\/www.franzjosefkaiser.com\/cs\/jak-na-ryby-idealne-s-vinem\/","title":{"rendered":"Jak na ryby? Ide\u00e1ln\u011b s v\u00ednem"},"content":{"rendered":"\n

Ryba m\u00e1 pr\u00fd plavat\nt\u0159ikr\u00e1t. Nejprve ve vod\u011b, pak v m\u00e1sle a nakonec ve v\u00edn\u011b. Spr\u00e1vn\u00e9 p\u00e1rov\u00e1n\u00ed konkr\u00e9tn\u00edho\nryb\u00edho maso s ur\u010dit\u00fdm v\u00ednem \u2013 to je ov\u0161em opravdov\u00e1 v\u011bda, mo\u017en\u00e1 dokonce\nalchymie. Na\u0161t\u011bst\u00ed existuj\u00ed i jist\u00e1 z\u00e1kladn\u00ed pravidla, jak rybu na tal\u00ed\u0159i\npoct\u00edt vhodn\u00fdm n\u00e1pojem, a ta si p\u0159edstav\u00edme v tomto \u010dl\u00e1nku. Dobrou chu\u0165 a\nna zdrav\u00ed!<\/em><\/p>\n\n\n\n

<\/div>\n\n\n\n

Co r\u00e1di dravci?<\/strong><\/h2>\n\n\n\n

Maso s jemn\u011bj\u0161\u00ed texturou, kter\u00fdm disponuj\u00ed t\u0159eba drav\u00e9\nsladkovodn\u00ed ryby jako pstruh, \u0161tika, cand\u00e1t, okoun nebo sumec, obsahuje m\u00e9n\u011b\ntuku a v\u00fdborn\u011b se dopl\u0148uje se such\u00fdmi elegantn\u00edmi b\u00edl\u00fdmi v\u00edny\ns bohat\u0161\u00ed strukturou, ide\u00e1ln\u00ed jsou nap\u0159\u00edklad Rulandsk\u00e9 \u0161ed\u00e9, Chardonnay\nnebo Sauvignon. Pozor, d\u016fle\u017eit\u00e1 je tak\u00e9 jejich teplota \u2013 ta by se m\u011bla dle vybran\u00e9ho\nv\u00edna pohybovat mezi 9 a 12 \u00b0C. <\/p>\n\n\n\n

N\u00e1\u0161 tip: Zaj\u00edmav\u00e9 je spojen\u00ed jemn\u00e9ho ryb\u00edho masa se such\u00fdm \u010di brut sektem.<\/em><\/p><\/blockquote>\n\n\n\n

<\/div>\n\n\n\n

I l\u00edn\u00e9 ryby r\u00e1dy v\u00edno<\/strong><\/h2>\n\n\n\n

Sladkovodn\u00ed ryby, kter\u00e9 ne\u017eij\u00ed drav\u00fdm zp\u016fsobem \u017eivota \u2013 jsou zkr\u00e1tka l\u00edn\u011bj\u0161\u00ed \u2013 maj\u00ed maso o pozn\u00e1n\u00ed tu\u010dn\u011bj\u0161\u00ed. Proto se k\u00a0nim hod\u00ed b\u00edl\u00e1 v\u00edna s\u00a0v\u00fdrazn\u011bj\u0161\u00ed kyselinkou. Chybu tedy neud\u011bl\u00e1te, kdy\u017e ke kaprovi, karasovi, amurovi, l\u00ednovi nebo tolstolobikovi naserv\u00edrujete Ryzlink vla\u0161sk\u00fd nebo r\u00fdnsk\u00fd, Rulandsk\u00e9 \u0161ed\u00e9 nebo t\u0159eba Sauvignon Blanc z\u00a0Nov\u00e9ho Z\u00e9landu. Samoz\u0159ejm\u011b rozhoduje rovn\u011b\u017e \u00faprava ryby, nap\u0159\u00edklad ko\u0159en\u00ed, typ om\u00e1\u010dky a podobn\u011b. Zjednodu\u0161en\u011b \u2013 \u010d\u00edm masit\u011bj\u0161\u00ed a pikantn\u011bj\u0161\u00ed pokrm, t\u00edm pln\u011bj\u0161\u00ed v\u00edno zvolte. Na\u0161t\u011bst\u00ed jsou ryby moc zdrav\u00e9, tak\u017ee si m\u016f\u017eete s\u00a0jejich spr\u00e1vn\u00fdm chu\u0165ov\u00fdm lad\u011bn\u00edm s\u00a0v\u00edny hr\u00e1t tak \u010dasto, jak budete cht\u00edt \ud83d\ude09.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"\"<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Chu\u0165 v\u00edna a mo\u0159e<\/strong><\/h2>\n\n\n\n

Silnou chu\u0165 mo\u0159sk\u00e9 vody, kterou c\u00edt\u00edte na jazyku, kdy\u017e si dop\u0159\u00e1v\u00e1te sled\u011b, an\u010dovi\u010dky<\/a> \u010di sardinky<\/a>, skv\u011ble dopl\u0148uje \u0161ampa\u0148sk\u00e9 \u010di \u0161umiv\u00e1 Cava. Z\u00a0v\u00edn vyzkou\u0161ejte ryzlinky, Rulandsk\u00e9 \u0161ed\u00e9 a zaexperimentovat m\u016f\u017eete i se such\u00fdm r\u016f\u017eov\u00fdm v\u00ednem.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Sma\u017een\u00fd kapr<\/strong><\/h2>\n\n\n\n

P\u0159ed V\u00e1noci se mo\u017en\u00e1 hod\u00ed tip na snouben\u00ed v\u00edna se sma\u017een\u00fdm\nkaprem. Tento sv\u00e1te\u010dn\u00ed pokrm toti\u017e jednozna\u010dn\u011b vy\u017eaduje d\u016fsledn\u00fd v\u00fdb\u011br n\u00e1poje.\nNejvhodn\u011bj\u0161\u00ed okam\u017eik vyt\u00e1hnout lep\u0161\u00ed sekt \u010di \u0161ampa\u0148sk\u00e9, ide\u00e1ln\u011b brut, p\u0159\u00edpadn\u011b\nn\u011bkter\u00fd ze such\u00fdch ryzlink\u016f, je\u017e jste si schov\u00e1vali na speci\u00e1ln\u00ed p\u0159\u00edle\u017eitost!\nDost dob\u0159e se (a vina\u0159i prominou) ke sma\u017een\u00e9 ryb\u011b s bramborov\u00fdm\nsal\u00e1tem hod\u00ed tak\u00e9 pivo, zejm\u00e9na sv\u011btl\u00fd le\u017e\u00e1k.<\/p>\n\n\n\n

<\/div>\n\n\n\n

\u010cerven\u00e9 m\u00e1 \u010dervenou!<\/strong><\/h2>\n\n\n\n

Zvl\u00e1\u0161tn\u00ed kapitolou jsou ryby s\u00a0\u010derven\u00fdm (tu\u0148\u00e1k<\/a>) a oran\u017eov\u00fdm (losos<\/a>) masem. Ty v\u00fdte\u010dn\u011b dopl\u0148uj\u00ed mohutn\u011bj\u0161\u00ed v\u00edna, a dokonce u nich plat\u00ed jedna v\u00fdjimka \u2013 lze je snoubit tak\u00e9 s\u00a0\u010derven\u00fdm v\u00ednem, optim\u00e1ln\u011b odr\u016fdou Pinot Noir (Rulandsk\u00e9 modr\u00e9), zejm\u00e9na jedn\u00e1-li se o \u00fapravu ryby grilov\u00e1n\u00edm \u010di restov\u00e1n\u00edm na p\u00e1nvi. Obecn\u011b si ale \u010derven\u00e1 v\u00edna s\u00a0rybami moc nerozum\u00ed, specifick\u00e1 umami chu\u0165 n\u011bkter\u00fdch ryb zp\u016fsobuje p\u0159i kombinaci s\u00a0\u010derven\u00fdm v\u00ednem sv\u00edravost a ho\u0159kost v\u00a0\u00fastech. Sardinky<\/a>, sle\u010f a dal\u0161\u00ed olejovit\u00e9 ryby spolu s\u00a0\u010derven\u00fdm zase chytaj\u00ed nep\u0159\u00edjemnou kovovou pachu\u0165. B\u00edl\u00e9 v\u00edno je s\u00e1zka na jistotu, tu\u0148\u00e1k<\/a> i losos<\/a> se v\u00fdte\u010dn\u011b dopl\u0148uj\u00ed t\u0159eba s Ryzlinkem r\u00fdnsk\u00fdm nebo Chardonnay.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Ryba m\u00e1 pr\u00fd plavat t\u0159ikr\u00e1t. Nejprve ve vod\u011b, pak v m\u00e1sle a nakonec ve v\u00edn\u011b. Spr\u00e1vn\u00e9 p\u00e1rov\u00e1n\u00ed konkr\u00e9tn\u00edho ryb\u00edho maso s ur\u010dit\u00fdm v\u00ednem \u2013 to je ov\u0161em opravdov\u00e1 v\u011bda, mo\u017en\u00e1 dokonce alchymie. Na\u0161t\u011bst\u00ed existuj\u00ed i jist\u00e1 z\u00e1kladn\u00ed pravidla, jak rybu na tal\u00ed\u0159i poct\u00edt vhodn\u00fdm n\u00e1pojem, a ta si p\u0159edstav\u00edme v tomto \u010dl\u00e1nku. Dobrou chu\u0165 a na zdrav\u00ed! Co […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3858","post","type-post","status-publish","format-standard","hentry","category-tipy"],"acf":[],"yoast_head":"\nJak na ryby? Ide\u00e1ln\u011b s v\u00ednem - FRANZ JOSEF KAISER<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.franzjosefkaiser.com\/cs\/jak-na-ryby-idealne-s-vinem\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jak na ryby? Ide\u00e1ln\u011b s v\u00ednem - FRANZ JOSEF KAISER\" \/>\n<meta property=\"og:description\" content=\"Ryba m\u00e1 pr\u00fd plavat t\u0159ikr\u00e1t. Nejprve ve vod\u011b, pak v m\u00e1sle a nakonec ve v\u00edn\u011b. Spr\u00e1vn\u00e9 p\u00e1rov\u00e1n\u00ed konkr\u00e9tn\u00edho ryb\u00edho maso s ur\u010dit\u00fdm v\u00ednem \u2013 to je ov\u0161em opravdov\u00e1 v\u011bda, mo\u017en\u00e1 dokonce alchymie. Na\u0161t\u011bst\u00ed existuj\u00ed i jist\u00e1 z\u00e1kladn\u00ed pravidla, jak rybu na tal\u00ed\u0159i poct\u00edt vhodn\u00fdm n\u00e1pojem, a ta si p\u0159edstav\u00edme v tomto \u010dl\u00e1nku. Dobrou chu\u0165 a na zdrav\u00ed! 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Ide\u00e1ln\u011b s v\u00ednem - FRANZ JOSEF KAISER","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.franzjosefkaiser.com\/cs\/jak-na-ryby-idealne-s-vinem\/","og_locale":"cs_CZ","og_type":"article","og_title":"Jak na ryby? Ide\u00e1ln\u011b s v\u00ednem - FRANZ JOSEF KAISER","og_description":"Ryba m\u00e1 pr\u00fd plavat t\u0159ikr\u00e1t. Nejprve ve vod\u011b, pak v m\u00e1sle a nakonec ve v\u00edn\u011b. Spr\u00e1vn\u00e9 p\u00e1rov\u00e1n\u00ed konkr\u00e9tn\u00edho ryb\u00edho maso s ur\u010dit\u00fdm v\u00ednem \u2013 to je ov\u0161em opravdov\u00e1 v\u011bda, mo\u017en\u00e1 dokonce alchymie. Na\u0161t\u011bst\u00ed existuj\u00ed i jist\u00e1 z\u00e1kladn\u00ed pravidla, jak rybu na tal\u00ed\u0159i poct\u00edt vhodn\u00fdm n\u00e1pojem, a ta si p\u0159edstav\u00edme v tomto \u010dl\u00e1nku. Dobrou chu\u0165 a na zdrav\u00ed! 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