{"id":4151,"date":"2020-12-14T09:08:40","date_gmt":"2020-12-14T08:08:40","guid":{"rendered":"https:\/\/www.franzjosefkaiser.com\/?p=4151"},"modified":"2020-12-14T09:08:43","modified_gmt":"2020-12-14T08:08:43","slug":"ryby-na-vanocnim-stole","status":"publish","type":"post","link":"https:\/\/www.franzjosefkaiser.com\/cs\/ryby-na-vanocnim-stole\/","title":{"rendered":"Ryby na v\u00e1no\u010dn\u00edm stole"},"content":{"rendered":"\n

V\u00e1no\u010dn\u00ed zvyky\nse u n\u00e1s r\u016fzn\u00ed d\u016fm od domu i z pohledu skladby sv\u00e1te\u010dn\u00edho menu. V jedn\u00e9\ndom\u00e1cnosti se t\u0159eba cel\u00fd den post\u00ed, ve druh\u00e9 si zase dop\u0159\u00e1vaj\u00ed v\u00edce j\u00eddla ne\u017e\nobvykle\u2026 My se ale dnes zam\u011b\u0159\u00edme na zlat\u00fd h\u0159eb dne \u2013 \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159i,\np\u0159esn\u011bji se pod\u00edv\u00e1me na zoubek tradici, v n\u00ed\u017e hraj\u00ed hlavn\u00ed roli ryby.<\/p>\n\n\n\n

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\u010cesk\u00fd kapr \u2013 \u010desk\u00e9 V\u00e1noce<\/strong><\/h2>\n\n\n\n

Nejd\u0159\u00edve si\nspole\u010dn\u011b ud\u011bl\u00e1me obr\u00e1zek o tom, co si na \u0160t\u011bdr\u00fd den p\u0159ipravuj\u00ed n\u011bkter\u00e9 n\u00e1rody\nve sv\u011bt\u011b. Ve Spojen\u00fdch st\u00e1tech si sv\u00e1te\u010dn\u00ed ve\u010de\u0159i nedok\u00e1\u017eou p\u0159edstavit bez\nnad\u00edvan\u00e9ho pe\u010den\u00e9ho krocana s brusinkovou om\u00e1\u010dkou, \u0161unky a roastbeefu. Ve\nVenezuele zase zabal\u00ed sm\u011bs masa a zeleniny do ban\u00e1nov\u00fdch list\u016f a zape\u010dou. Ve\n\u0160v\u00e9dsku se v\u00e1no\u010dn\u00ed tabuli \u0159\u00edk\u00e1 julbord a potrp\u00ed si na variaci v\u0161emo\u017en\u00fdch j\u00eddel\n\u2013 marinovan\u00e9 ryby, tla\u010denky, uzeniny, brambory s an\u010dovi\u010dkami a jako dezert\nr\u00fd\u017eov\u00e1 ka\u0161e se \u0161leha\u010dkou a zava\u0159en\u00fdm ovocem. Na Islandu na V\u00e1noce pod\u00e1vaj\u00ed\nfermentovan\u00ed rejnoci, gul\u00e1\u0161 z b\u011blokura nebo uzen\u00fd papuchalk. Inu, jin\u00fd\nkraj, jin\u00fd mrav\u2026 <\/p>\n\n\n\n

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Pe\u010den\u00fd krocan – v\u00e1no\u010dn\u00ed tradice v USA<\/figcaption><\/figure>\n\n\n\n
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N\u00e1m mohou p\u0159ij\u00edt\ntyto kombinace p\u0159inejmen\u0161\u00edm zvl\u00e1\u0161tn\u00ed, stejn\u011b tak cizince zar\u00e1\u017e\u00ed typicky \u010desk\u00e9\n\u0161t\u011bdrove\u010dern\u00ed menu, sma\u017een\u00fd kapr s bramborov\u00fdm sal\u00e1tem. Krom\u011b \u010ceska se s\nkap\u0159\u00ed tradic\u00ed setk\u00e1me na v\u00e1no\u010dn\u00edm stole Pol\u00e1k\u016f, Slov\u00e1k\u016f, Ma\u010far\u016f nebo Raku\u0161an\u016f,\nale i tak je to sp\u00ed\u0161 na\u0161e specialita.<\/p>\n\n\n\n

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Cesta kapra na n\u00e1\u0161 st\u016fl<\/strong><\/h2>\n\n\n\n

Prvn\u00ed zm\u00ednka\no pod\u00e1v\u00e1n\u00ed kapra na V\u00e1noce poch\u00e1z\u00ed ji\u017e z roku 1253. \u010cast\u011bji se ov\u0161em za\u010dal\nna sv\u00e1te\u010dn\u00edch tabul\u00edch objevovat a\u017e zhruba v 17. stolet\u00ed. A pro\u010d pr\u00e1v\u011b\nryba? Ve st\u0159edov\u011bku bylo zvykem se b\u011bhem adventu postit a ryba tehdy nebyla\npova\u017eovan\u00e1 za maso. Jin\u00e9 zdroje poukazuj\u00ed na \u010dist\u011b praktick\u00fd d\u016fvod. Na p\u0159elomu\n15. a 16. stolet\u00ed se v \u010cesku a na Slovensku toti\u017e za\u010dala rozv\u00edjet ryb\u00e1\u0159sk\u00e1\nkultura a kap\u0159i se tak stali b\u011b\u017en\u011b dostupn\u00fdmi i pro chud\u0161\u00ed vrstvy. <\/p>\n\n\n\n

P\u016fvodn\u00ed\np\u0159\u00edprava pokrmu byla ale odli\u0161n\u00e1 od t\u00e9 dne\u0161n\u00ed. Jedl se takzvan\u00fd kapr na \u010derno.\nVa\u0159il se ve sm\u011bsi povidel, pern\u00edku a o\u0159ech\u016f. Sma\u017een\u00e9ho kapra poprv\u00e9 zm\u00ednila ve\nsv\u00e9 kucha\u0159ce Magdalena Dobromila Rettigov\u00e1, ov\u0161em mezi prost\u00fdmi lidmi se tento\nzp\u016fsob ujal a\u017e po 1. sv\u011btov\u00e9 v\u00e1lce. Tradi\u010dn\u00ed sou\u010d\u00e1st\u00ed \u0161t\u011bdrove\u010dern\u00ed ve\u010de\u0159e se\nstal a\u017e ve druh\u00e9 polovin\u011b 20. stolet\u00ed. <\/p>\n\n\n\n

V sou\u010dasnosti\nsice kapr z\u016fst\u00e1v\u00e1 st\u00e1le v oblib\u011b, ale mnoh\u00e9 rodiny jej nahrazuj\u00ed jin\u00fdmi,\n\u010dasto mo\u0159sk\u00fdmi rybami, jako jsou losos, sle\u010f nebo treska. Typick\u00e1 \u201ebahenn\u00ed\u201c\nchu\u0165 kap\u0159\u00edho masa toti\u017e mnoh\u00e9 od konzumace v\u00fd\u017eivn\u00e9ho a zdrav\u00e9ho kap\u0159\u00edho masa\nodrazuje. A p\u0159itom existuje\njednoduch\u00fd f\u00edgl, jak kapra t\u00e9to nev\u00e1bn\u00e9 chuti zbavit \u2013 sta\u010d\u00ed jej nalo\u017eit do\nml\u00e9ka s p\u00e1r kapkami citronu a \u0161petkou soli a nechat odle\u017eet alespo\u0148 hodinu\nv chladni\u010dce.<\/p>\n\n\n\n

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Ryby a V\u00e1noce ve sv\u011bt\u011b<\/strong><\/h2>\n\n\n\n

Kapr je sice\nt\u00e9m\u011b\u0159 v\u00fdhradn\u011b z\u00e1le\u017eitost \u010cech\u016f, ale ryby a mo\u0159sk\u00e9 plody najdeme na V\u00e1noce\nzastoupen\u00e9 hojn\u011b i jinde. Kdyby se v\u00e1m kapr p\u0159ejedl, m\u016f\u017eete se inspirovat ve\nsv\u011bt\u011b a zkusit nap\u0159\u00edklad nilsk\u00e9ho okouna, mo\u0159sk\u00e9ho vlka nebo pra\u017emu obalit\nv hrubozrnn\u00e9 soli a up\u00e9ct. Tato p\u0159\u00edprava toti\u017e d\u00e1 skv\u011ble vyniknout\np\u0159irozen\u00e9 chuti masa. <\/p>\n\n\n\n

M\u00e1te r\u00e1di\nkrevety? Daj\u00ed se skv\u011ble zkombinovat se z\u00e1zvorovou remul\u00e1dou, nebo je m\u016f\u017eete\np\u0159idat do \u0161paget a p\u0159ekvapit sv\u00e9 chu\u0165ov\u00e9 poh\u00e1rky jejich skromnou, ale p\u0159itom\nvelmi p\u0159\u00edjemnou chut\u00ed. Krabi s koktejlovou om\u00e1\u010dkou jsou obl\u00edbenou\nslavnostn\u00ed delikatesou t\u0159eba na Florid\u011b, ale ur\u010dit\u011b neuraz\u00ed ani na\u0161e\nst\u0159edoevropsk\u00e9 chut\u011b. Pokud se nem\u016f\u017eete rozhodnout jen pro jednu rybu, m\u016f\u017eete\nje namixovat a stvo\u0159it lahodn\u00fd gul\u00e1\u0161. <\/p>\n\n\n\n

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\u0160pagety s krevetami – exotick\u00e1 obm\u011bna \u0161t\u011bdrove\u010den\u00ed ve\u010de\u0159e<\/figcaption><\/figure>\n\n\n\n
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A jestli\nhled\u00e1te zaj\u00edmavou inspiraci na \u0161t\u011bdrove\u010dern\u00ed p\u0159edkrm, s\u00e1hn\u011bte po mu\u0161l\u00edch. Vyzkou\u0161ejte\nkonzervovan\u00e9 mu\u0161le pr\u00e9miov\u00e9 zna\u010dky Franz Josef Kaiser \u2013 jsou v\u00fdborn\u011b ochucen\u00e9 a\nide\u00e1ln\u00ed pro p\u0159\u00edpravu rychl\u00fdch origin\u00e1ln\u00edch chu\u0165ovek.<\/p>\n\n\n\n

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Jednohubky\ns mu\u0161lemi a avok\u00e1dem  <\/strong><\/h3>\n\n\n\n