{"id":4625,"date":"2021-03-08T11:18:43","date_gmt":"2021-03-08T10:18:43","guid":{"rendered":"https:\/\/www.franzjosefkaiser.com\/?p=4625"},"modified":"2021-03-08T11:18:46","modified_gmt":"2021-03-08T10:18:46","slug":"seznamte-se-s-kapary","status":"publish","type":"post","link":"https:\/\/www.franzjosefkaiser.com\/cs\/seznamte-se-s-kapary\/","title":{"rendered":"Seznamte se s kapary"},"content":{"rendered":"\n

Kapara trnit\u00e1 je n\u00edzk\u00fd ke\u0159\u00edk, kter\u00fd jste t\u00e9m\u011b\u0159 ur\u010dit\u011b m\u00edjeli\np\u0159i sv\u00fdch toulk\u00e1ch star\u00fdmi uli\u010dkami v zem\u00edch kolem St\u0159edozemn\u00edho mo\u0159e, kde\nroste na star\u00fdch z\u00eddk\u00e1ch a na skal\u00e1ch. Ne\u017e za\u010dne kv\u00e9st, je pom\u011brn\u011b nen\u00e1padn\u00e1,\nale jakmile se objev\u00ed jej\u00ed velk\u00e9 nar\u016f\u017eov\u011bl\u00e9 kv\u011bty s ty\u010dinkami s v\u00fdrazn\u00fdmi\nfialov\u00fdmi nitkami, ur\u010dit\u011b va\u0161\u00ed pozornosti neunikne. Tyto kv\u011bty v\u0161ak nejsou\npouze pot\u011bchou pro oko, ale hraj\u00ed d\u016fle\u017eitou \u00falohu v kuchyni. <\/p>\n\n\n\n

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Nejchutn\u011bj\u0161\u00ed poup\u00e1tka<\/strong><\/h2>\n\n\n\n

S kapary je to stejn\u00e9 jako t\u0159eba s olivami. Bu\u010f je cel\u00fd\n\u017eivot milujete, nebo se jim vyh\u00fdb\u00e1te. Jejich netradi\u010dn\u00ed slanokysel\u00e9 chuti je\nnutn\u00e9 p\u0159ivyknout, ale jakmile ji \u201epochop\u00edte\u201c, zjist\u00edte, jak podstatnou slo\u017eku\nst\u0159edomo\u0159sk\u00fdch \u010di orient\u00e1ln\u00edch recept\u016f tvo\u0159\u00ed. Tyto drobn\u00e9 kuli\u010dky jsou \u010dasto\nmyln\u011b pova\u017eovan\u00e9 za plody, ale jedn\u00e1 se pr\u00e1v\u011b o nerozvinut\u00e1 poupata. Ta\nzasyrova chutnaj\u00ed ho\u0159ce, proto se nakl\u00e1daj\u00ed do soli (je t\u0159eba je proto p\u0159ed\npou\u017eit\u00edm propl\u00e1chnout), soln\u00e9ho n\u00e1levu \u010di vinn\u00e9ho octa. \u010c\u00edm men\u0161\u00ed poup\u00e1tka\njsou, t\u00edm maj\u00ed intenzivn\u011bj\u0161\u00ed chu\u0165, a tud\u00ed\u017e vy\u0161\u0161\u00ed cenu na trhu. Ty nejmen\u0161\u00ed se\njmenuj\u00ed Nonpareilles a maj\u00ed maxim\u00e1ln\u011b 7 mm, o n\u011bco v\u011bt\u0161\u00ed jsou Surfines, Capucines,\nCapotes a Fines. Nejv\u011bt\u0161\u00edm se \u0159\u00edk\u00e1 Grossos a vyzna\u010duj\u00ed se velikost\u00ed nad 13 mm.<\/p>\n\n\n\n

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Kapary ve slanokysel\u00e9m n\u00e1levu 100g <\/a><\/figcaption><\/figure><\/div>\n\n\n\n
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Podle n\u011bkter\u00fdch zdroj\u016f kapary p\u0159\u00edzniv\u011b p\u016fsob\u00ed na\nobranyschopnost a u\u017e\u00edvaj\u00ed se p\u0159i ka\u0161li. Jsou rovn\u011b\u017e mo\u010dopudn\u00e9. V pupenech\nrostliny je obsa\u017eeno tak\u00e9 p\u0159\u00edrodn\u00ed antihistaminikum. Za svou chu\u0165 vd\u011b\u010d\u00ed kapary\np\u0159edev\u0161\u00edm glykosidu zvan\u00e9mu rutin, jen\u017e je vylu\u010dovan\u00fd v podob\u011b\nminiaturn\u00edch \u017elut\u00fdch krystalk\u016f na povrchu poupat. Pr\u00e1v\u011b t\u00edm se odli\u0161uj\u00ed od\nv\u0161ech levn\u011bj\u0161\u00edch napodobenin, o kter\u00e9 se lid\u00e9 pokou\u0161ej\u00ed \u2013 nakl\u00e1dala se mimo\njin\u00e9 t\u0159eba poupata licho\u0159e\u0159i\u0161nice.<\/p>\n\n\n\n

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Kapary v receptech<\/strong><\/h2>\n\n\n\n

Kaparov\u00e1 poupata (v \u010de\u0161tin\u011b se jim \u0159\u00edk\u00e1 tak\u00e9 kaprlata) se pou\u017e\u00edvaj\u00ed\ndo sm\u011bs\u00ed, om\u00e1\u010dek i sal\u00e1t\u016f, ale pat\u0159\u00ed tak\u00e9 k vyhled\u00e1van\u00fdm sou\u010d\u00e1stem r\u016fzn\u00fdch\nspecialit, nap\u0159\u00edklad\ntvo\u0159\u00ed st\u0159ed sardelov\u00fdch\no\u010dek<\/a>, nebo se p\u0159id\u00e1vaj\u00ed k nakl\u00e1dan\u00fdm su\u0161en\u00fdm\nraj\u010dat\u016fm<\/a>. Sv\u00e9 pevn\u00e9 m\u00edsto maj\u00ed na pizze, t\u011bstovin\u00e1ch i v chu\u0165ovk\u00e1ch\nstuden\u00e9 kuchyn\u011b. Proto\u017ee nezap\u0159ou sv\u016fj p\u016fvod, hod\u00ed se v\u00fdborn\u011b k ryb\u00e1m a\nmo\u0159sk\u00fdm plod\u016fm, p\u0159\u00edjemn\u011b ozvl\u00e1\u0161tn\u00ed tak\u00e9 tu\u010dn\u011bj\u0161\u00ed masa a telec\u00ed. Chybu ur\u010dit\u011b\nneud\u011bl\u00e1te, kdy\u017e kapary p\u0159id\u00e1te k jak\u00e9mukoli raj\u010datov\u00e9mu pokrmu. Velmi\ndob\u0159e si rozum\u00ed s \u010desnekem, bazalkou, oreganem, estragonem a zelenou\npetr\u017eelkou. P\u0159i va\u0159en\u00ed kapary do j\u00eddla vkl\u00e1dejte a\u017e na z\u00e1v\u011br, p\u0159i dlouh\u00e9m\nva\u0159en\u00ed ztr\u00e1c\u00ed chu\u0165 a maj\u00ed tendenci ho\u0159knout. <\/p>\n\n\n\n

Na na\u0161em trhu jsou kapary b\u011b\u017en\u011b k dost\u00e1n\u00ed konzervovan\u00e9,\nproto je snadn\u00e9 m\u00edt je pro sv\u00e9 va\u0159en\u00ed v\u017edy po ruce. Kapary\nve slanokysel\u00e9m n\u00e1levu<\/a> lze po otev\u0159en\u00ed skladovat v chladu, ale\nru\u010d\u00edme v\u00e1m za to, \u017ee se v lednici dlouho \u201eneoh\u0159ej\u00ed\u201c. Obzvl\u00e1\u0161t\u011b, pokud\nvyzkou\u0161\u00edte t\u0159eba n\u00e1\u0161 obl\u00edben\u00fd \u0159eck\u00fd recept:<\/p>\n\n\n\n

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Pita s tzatziki a chilli sardinkami<\/a><\/figcaption><\/figure>\n\n\n\n
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Plody pro opravdov\u00e9 gurm\u00e1ny<\/strong><\/h2>\n\n\n\n

Ono je to ale s kapary v kuchyni je\u0161t\u011b o n\u011bco\nzaj\u00edmav\u011bj\u0161\u00ed. Ke konzumaci se toti\u017e vyu\u017e\u00edvaj\u00ed tak\u00e9 plody. Jejich chu\u0165 je\nko\u0159en\u011bn\u011b pikantn\u00ed, jsou p\u0159\u00edjemn\u011b naho\u0159kl\u00e9 a dokonale se propojuj\u00ed t\u0159eba\ns majon\u00e9zou. Vynikaj\u00edc\u00ed jsou ve studen\u00fdch om\u00e1\u010dk\u00e1ch, bramborov\u00e9m sal\u00e1tu,\nv tatarsk\u00e9m bifteku i jako p\u0159\u00edloha k natvrdo va\u0159en\u00fdm vejc\u00edm a k\nryb\u00e1m. Spolu s olivami a cibul\u00ed je najdete v mnoha st\u0159edomo\u0159sk\u00fdch\nspecialit\u00e1ch. I kaparov\u00e9\nplody ve slanokysel\u00e9m n\u00e1levu<\/a> nab\u00edz\u00ed v pr\u00e9miov\u00e9 kvalit\u011b zna\u010dka\nFranz Josef Kaiser. My si je moc r\u00e1di dop\u0159\u00e1v\u00e1me v jednoduch\u00e9, ale znamenit\u00e9\ntu\u0148\u00e1kov\u00e9 sm\u011bsi, kter\u00e1 se skv\u011ble hod\u00ed k ope\u010den\u00fdm toust\u016fm \u010di topink\u00e1m.<\/p>\n\n\n\n

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Kapary plody ve slanokysel\u00e9m n\u00e1levu 240g<\/a><\/figcaption><\/figure><\/div>\n\n\n\n
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Tu\u0148\u00e1kov\u00e1 sm\u011bs na topinky<\/strong><\/h3>\n\n\n\n