{"id":5101,"date":"2021-05-31T17:05:50","date_gmt":"2021-05-31T15:05:50","guid":{"rendered":"https:\/\/www.franzjosefkaiser.com\/?p=5101"},"modified":"2021-05-31T17:05:54","modified_gmt":"2021-05-31T15:05:54","slug":"10-tipu-pro-zahajeni-grilovaci-sezony","status":"publish","type":"post","link":"https:\/\/www.franzjosefkaiser.com\/cs\/10-tipu-pro-zahajeni-grilovaci-sezony\/","title":{"rendered":"10 tip\u016f pro zah\u00e1jen\u00ed grilovac\u00ed sez\u00f3ny"},"content":{"rendered":"\n

Jakmile se venku otepl\u00ed, fanou\u0161ci venkovn\u00edho va\u0159en\u00ed a dobr\u00e9\nspole\u010dnosti zpozorn\u00ed. Bl\u00ed\u017e\u00ed se sez\u00f3na rozp\u00e1len\u00fdch gril\u016f! V\u016fn\u011b pe\u010den\u00fdch dobrot,\ndlouh\u00e1 posezen\u00ed s p\u0159\u00e1teli a rodinou, osv\u011b\u017euj\u00edc\u00ed drinky a pomal\u00e9 letn\u00ed\nve\u010dery\u2026 A\u0165 u\u017e grilujete na balk\u00f3n\u011b, terase nebo zahrad\u011b, mal\u00e9m p\u0159enosn\u00e9m grilu\nnebo profesion\u00e1ln\u00edm obrovi \u2013 z\u00e1\u017eitky jsou to v\u017edy v\u00fdjime\u010dn\u00e9. <\/p>\n\n\n\n

Ne\u017e to v\u0161echno naplno vypukne, p\u0159e\u010dt\u011bte si na\u0161ich 10 tip\u016f\npro v\u00e1\u0161 je\u0161t\u011b lep\u0161\u00ed start do nov\u00e9 grilovac\u00ed sez\u00f3ny.<\/p>\n\n\n\n

1. Jako prvn\u00ed je pot\u0159eba grilu po zimn\u00edm odpo\u010dinku v\u011bnovat \u010das a po\u0159\u00e1dn\u011b ho vy\u010distit, zkontrolovat v\u0161echny jeho sou\u010d\u00e1sti, p\u0159\u00edpadn\u011b opravit nedostatky \u2013 to se t\u00fdk\u00e1 zejm\u00e9na plynov\u00fdch gril\u016f. N\u00e1sledovat by m\u011bla revize grilovac\u00edho n\u00e1\u010din\u00ed v\u010detn\u011b naost\u0159en\u00ed no\u017e\u016f a dopln\u011bn\u00ed z\u00e1sob materi\u00e1lu na podpal. <\/p>\n\n\n\n

2. Nezapome\u0148te, \u017ee pokud pou\u017e\u00edv\u00e1te brikety, uhl\u00ed nebo d\u0159evo, mus\u00ed se gril po\u0159\u00e1dn\u011b roz\u017ehavit a vytvo\u0159it uhl\u00edky, co\u017e chv\u00edli potrv\u00e1. Plynov\u00fd \u010di elektrick\u00fd gril se nah\u0159eje rychleji. Za\u010dn\u011bte tedy s\u00a0p\u0159\u00edpravou grilovac\u00ed stanice v\u00a0dostate\u010dn\u00e9m p\u0159edstihu p\u0159ed t\u00edm, ne\u017e pl\u00e1nujete j\u00edst, j\u00eddlo polo\u017een\u00e9 na grilovac\u00ed ro\u0161t toti\u017e mus\u00ed zasy\u010det (a nen\u00ed to p\u0159esn\u011b ten okam\u017eik, na kter\u00fd se v\u0161ichni tak t\u011b\u0161\u00edme?).<\/p>\n\n\n\n

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Sal\u00e1t z\u00a0grilovan\u00e9ho lilku<\/a> <\/figcaption><\/figure>\n\n\n\n
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3. Sestavte si menu podle velikosti grilu tak, abyste v\u00a0jedn\u00e9 v\u00e1rce pokud mo\u017eno p\u0159ipravili porci pro ka\u017ed\u00e9ho str\u00e1vn\u00edka a nikdo nemusel \u010dekat dal\u0161\u00ed dlouh\u00e9 minuty, zat\u00edmco ostatn\u00ed u\u017e jed\u00ed. Chod\u016f m\u016f\u017eete naopak zahrnout libovoln\u00e9 mno\u017estv\u00ed podle p\u0159edpokl\u00e1dan\u00e9 d\u00e9lky va\u0161\u00ed grilovac\u00ed p\u00e1rty.<\/p>\n\n\n\n

4. Pro grilov\u00e1n\u00ed je pot\u0159eba pou\u017e\u00edt kvalitn\u00ed tuk, kter\u00fd zajist\u00ed, \u017ee se v\u00e1m suroviny na teple nebudou su\u0161it, ale dok\u0159upava op\u00e9kat. S\u00e1hn\u011bte po rostlinn\u00e9m oleji s\u00a0vysok\u00fdm kou\u0159ov\u00fdm bodem, d\u00edky \u010demu\u017e se tuk nebude p\u0159epalovat, tedy znehodnocovat. Doporu\u010dujeme r\u00fd\u017eov\u00fd olej<\/a>: ten se chlub\u00ed jedn\u00edm z nejvy\u0161\u0161\u00edch kou\u0159ov\u00fdch bod\u016f mezi potravinov\u00fdmi oleji, a to 230 a\u017e 260 \u00b0C. Vynik\u00e1 jemn\u00fdm o\u0159\u00ed\u0161kov\u00fdm aroma a d\u00e1 se pou\u017e\u00edt na maso, s\u00fdry i zeleninu \u2013 t\u00e9 se rozhodn\u011b nebojte, leckdy chu\u0165ov\u011b p\u0159ed\u010d\u00ed kdejak\u00fd steak! Vyzkou\u0161ejte t\u0159eba sal\u00e1t z\u00a0grilovan\u00e9ho lilku<\/a>.<\/p>\n\n\n\n

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R\u00fd\u017eov\u00fd olej<\/a> <\/figcaption><\/figure><\/div>\n\n\n\n
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5. Pokud najednou ugrilujete v\u00edce porc\u00ed, ne\u017e sn\u00edte, sna\u017ete se je do pod\u00e1v\u00e1n\u00ed udr\u017eet tepl\u00e9. Vychladnut\u00ed grilovan\u00e9mu j\u00eddlu p\u0159\u00edli\u0161 nesv\u011bd\u010d\u00ed.<\/p>\n\n\n\n

6. K\u00a0tepl\u00e9mu hlavn\u00edmu j\u00eddlu se v\u00a0l\u00e9t\u011b v\u017edy hod\u00ed \u010derstv\u00fd sal\u00e1t. Na z\u00e1klad z\u00e1livky pou\u017eijte pouze kvalitn\u00ed extra panensk\u00fd olivov\u00fd olej<\/a>, proto\u017ee m\u00e1 nejlep\u0161\u00ed v\u016fni a chu\u0165 i zdrav\u00ed prosp\u011b\u0161n\u00e9 vlastnosti. Je toti\u017e vyroben\u00fd z\u00a0tak akor\u00e1t zral\u00fdch a kvalitn\u00edch oliv mechanick\u00fdm lisov\u00e1n\u00edm za studena. Pokud se c\u00edt\u00edte na n\u011bco netradi\u010dn\u00edho, nov\u00fd rozm\u011br va\u0161im sal\u00e1t\u016fm dod\u00e1 olej z\u00a0vla\u0161sk\u00fdch o\u0159ech\u016f<\/a>.<\/p>\n\n\n\n

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Extra panensk\u00fd olivov\u00fd olej<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

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Olej z\u00a0vla\u0161sk\u00fdch o\u0159ech\u016f<\/a> <\/figcaption><\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

7. Spr\u00e1vn\u00e1 z\u00e1livka by m\u011bla krom\u011b kvalitn\u00edho oleje obsahovat tak\u00e9 kysel\u00fd element. Na to se skv\u011ble hod\u00ed balsamikov\u00fd ocet<\/a>, kter\u00fd m\u00e1 vyv\u00e1\u017eenou kyselo-sladkou chu\u0165, a je\u0161t\u011b k\u00a0tomu podporuje tr\u00e1ven\u00ed, co\u017e se u grilovac\u00edch hostin ur\u010dit\u011b vyplat\u00ed. Slanost v\u00a0sal\u00e1tu m\u016f\u017eou dodat nap\u0159\u00edklad kapary<\/a>, nerozvinut\u00e1 poupata ze st\u0159edomo\u0159sk\u00e9ho ke\u0159\u00edku nalo\u017een\u00e1 ve slan\u00e9m n\u00e1levu.<\/p>\n\n\n\n

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Balsamikov\u00fd ocet z Modeny<\/a><\/figcaption><\/figure><\/div>\n<\/div>\n\n\n\n
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Kapary ve slanokysel\u00e9m n\u00e1levu<\/a><\/figcaption><\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

8. Grilov\u00e1n\u00ed je nez\u0159\u00eddka aktivita na cel\u00e9 odpoledne a jako spr\u00e1vn\u00ed hostitel\u00e9 byste m\u011bli myslet na to, aby po cel\u00fd den bylo na stole mal\u00e9 ob\u010derstven\u00ed. Inspirujte se v\u00a0It\u00e1lii a pod\u00e1vejte antipasti \u2013 olivy pln\u011bn\u00e9 r\u016fzn\u00fdmi specialitami<\/a>, sladk\u00e1 su\u0161en\u00e1 raj\u010data<\/a>, dobr\u00fd s\u00fdr nebo i nakl\u00e1dan\u00e9 houby<\/a>. Hodit se m\u016f\u017ee tak\u00e9 \u010derstv\u00e1 bagetka.<\/p>\n\n\n\n

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Pln\u011bn\u00e9 olivy<\/a><\/figcaption><\/figure><\/div>\n<\/div>\n\n\n\n
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Su\u0161en\u00e1 raj\u010data<\/a> <\/figcaption><\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n
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9. Kdo by si nep\u0159\u00e1l zakon\u010dit p\u0159\u00edjemn\u00e9 posezen\u00ed sladkou te\u010dkou? V\u00a0l\u00e9t\u011b ur\u010dit\u011b ne\u0161l\u00e1pnete vedle se zmrzlinov\u00fdm poh\u00e1rem. A ten by nebyl kompletn\u00ed bez barevn\u00e9 jedl\u00e9 dekorace \u2013 pokud nem\u00e1te vlastn\u00ed dom\u00e1c\u00ed ovoce, nebojte se s\u00e1hnout po kompotovan\u00e9m ovoci v\u00a0pr\u00e9miov\u00e9 kvalit\u011b a poh\u00e1ry ozdobte ovocn\u00fdm koktejlem<\/a> nebo broskvov\u00fdmi kostkami<\/a>. D\u011bti je miluj\u00ed a ani vy jist\u011b neodol\u00e1te. <\/p>\n\n\n\n

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Ovocn\u00fd koktejl ve sladk\u00e9m n\u00e1levu 2x135ml<\/a><\/figcaption><\/figure><\/div>\n<\/div>\n\n\n\n
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Broskve kostky ve sladk\u00e9m n\u00e1levu 2x135ml<\/a><\/figcaption><\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

10. Dosp\u011bl\u00e9 nesm\u00edte v\u00a0podve\u010der ochudit o pod\u00e1v\u00e1n\u00ed letn\u00edho drinku. P\u0159edstavte si, jak\u00fd dojem na hosty ud\u011bl\u00e1te s\u00a0mandarinkovou granitou pod\u00e1vanou v\u00a0misk\u00e1ch z\u00a0pomeran\u010d\u016f<\/a>!<\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Te\u010f u\u017e v\u00edte, jak na to \u2013 zb\u00fdv\u00e1 jen se rozhodnout, co bude zlat\u00fdm h\u0159ebem ve\u010dera, tedy ten nejt\u011b\u017e\u0161\u00ed \u00fakol \ud83d\ude42 Co t\u0159eba tu\u0148\u00e1kov\u00e9 burgery s limetkovou majon\u00e9zou<\/a>? Vyzkou\u0161ejte je, jsou vynikaj\u00edc\u00ed a nemus\u00edte m\u00edt obavy z\u00a0nedostate\u010dn\u00e9ho prope\u010den\u00ed masa. A s\u00a0videoreceptem bude jejich p\u0159\u00edprava \u00fapln\u00e1 hra\u010dka.<\/p>\n\n\n\n

<\/div>\n\n\n\n
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Tu\u0148\u00e1kov\u00e9 burgery s limetkovou majon\u00e9zo<\/a>u <\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Jakmile se venku otepl\u00ed, fanou\u0161ci venkovn\u00edho va\u0159en\u00ed a dobr\u00e9 spole\u010dnosti zpozorn\u00ed. Bl\u00ed\u017e\u00ed se sez\u00f3na rozp\u00e1len\u00fdch gril\u016f! V\u016fn\u011b pe\u010den\u00fdch dobrot, dlouh\u00e1 posezen\u00ed s p\u0159\u00e1teli a rodinou, osv\u011b\u017euj\u00edc\u00ed drinky a pomal\u00e9 letn\u00ed ve\u010dery\u2026 A\u0165 u\u017e grilujete na balk\u00f3n\u011b, terase nebo zahrad\u011b, mal\u00e9m p\u0159enosn\u00e9m grilu nebo profesion\u00e1ln\u00edm obrovi \u2013 z\u00e1\u017eitky jsou to v\u017edy v\u00fdjime\u010dn\u00e9. Ne\u017e to v\u0161echno naplno vypukne, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5101","post","type-post","status-publish","format-standard","hentry","category-tipy"],"acf":[],"yoast_head":"\n10 tip\u016f pro zah\u00e1jen\u00ed grilovac\u00ed sez\u00f3ny - FRANZ JOSEF KAISER<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.franzjosefkaiser.com\/cs\/10-tipu-pro-zahajeni-grilovaci-sezony\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 tip\u016f pro zah\u00e1jen\u00ed grilovac\u00ed sez\u00f3ny - FRANZ JOSEF KAISER\" \/>\n<meta property=\"og:description\" content=\"Jakmile se venku otepl\u00ed, fanou\u0161ci venkovn\u00edho va\u0159en\u00ed a dobr\u00e9 spole\u010dnosti zpozorn\u00ed. 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