{"id":8140,"date":"2022-03-07T13:41:00","date_gmt":"2022-03-07T12:41:00","guid":{"rendered":"https:\/\/www.franzjosefkaiser.com\/?p=8140"},"modified":"2022-03-13T19:07:54","modified_gmt":"2022-03-13T18:07:54","slug":"ako-skladovat-olivovy-olej","status":"publish","type":"post","link":"https:\/\/www.franzjosefkaiser.com\/sk\/ako-skladovat-olivovy-olej\/","title":{"rendered":"Ako skladova\u0165 olivov\u00fd olej? Pre\u010do mus\u00ed by\u0165 v teple?"},"content":{"rendered":"\n

Ako skladova\u0165 olej je ot\u00e1zka, ktor\u00e1 tr\u00e1pi mnoh\u00e9 gazdinky. M\u00e1 sa olej po otvoren\u00ed d\u00e1va\u0165 do chladni\u010dky, alebo m\u00f4\u017ee zosta\u0165 postaven\u00fd na kuchynskej linke? Nezkaz\u00ed sa olej v teple?<\/p>\n\n\n

Ako uchov\u00e1va\u0165 olivov\u00fd olej a \u010fal\u0161ie oleje<\/h2>\n\n\n

Ka\u017ed\u00fd olej je in\u00fd a vy\u017eaduje in\u00e9 podmienky skladovania. Oleje sa v\u00e4\u010d\u0161inou lisuj\u00fa zo semien a orechov a l\u00ed\u0161ia sa teplotnou st\u00e1los\u0165ou. Niektor\u00e9 oleje ve\u013emi r\u00fdchlo tuhn\u00fa, napr\u00edklad kokosov\u00fd olej, ktor\u00fd sa rozp\u00fa\u0161\u0165a a\u017e pri teplote nad 25 \u00b0C.<\/p>\n\n\n\n

V\u00e4\u010d\u0161ina olejov znesie teplo aj chlad a nevad\u00ed im, ke\u010f ich skladujete v \u0161pajze, v chladni\u010dke alebo napr\u00edklad aj v teple na kuchynskej linke. Niektor\u00e9 oleje r\u00fdchlo \u017eltn\u00fa, preto je potrebn\u00e9, aby sa uchov\u00e1vali v chlade. Tak\u00fdmto pr\u00edkladom je \u013eanov\u00fd olej, ktor\u00fd mus\u00ed by\u0165 po otvoren\u00ed v chladni\u010dke a mali by ste ho spotrebova\u0165 do jedn\u00e9ho mesiaca, maxim\u00e1lne do \u0161iestich t\u00fd\u017ed\u0148ov.<\/p>\n\n\n\n

Olivov\u00fd olej ale naopak do chladni\u010dky d\u00e1va\u0165 nesmiete, chlad mu \u0161kod\u00ed. Olivov\u00e9mu oleju vyhovuje teplota do 20 \u00b0 C a rovnako ako v\u0161etky ostatn\u00e9 oleje je d\u00f4le\u017eit\u00e9 neskladova\u0165 ho na priamom svetle a slne\u010dnom \u017eiaren\u00ed. Aj z tohto d\u00f4vodu v\u00e4\u010d\u0161inu olejov spr\u00e1vne n\u00e1jdete v tmav\u00fdch f\u013ea\u0161iach z olivovo zelen\u00e9ho alebo hned\u00e9ho skla.<\/p>\n\n\n\n

\u010co sa stane s olivov\u00fdm olejom v chladni\u010dke?<\/h2>\n\n\n\n

Pokia\u013e d\u00e1te olivov\u00fd olej do chladni\u010dky, kde spravidla b\u00fdva teplota v rozmedz\u00ed 0 a\u017e 4 \u00b0 C, stuhne a strat\u00ed svoju tekutos\u0165 a vl\u00e1\u010dnos\u0165. Pred pou\u017eit\u00edm ho potom mus\u00edte vytiahnu\u0165 do tepla a necha\u0165 nejak\u00fd \u010das st\u00e1\u0165, aby sa usadeniny rozpustili. To sa nepodar\u00ed hne\u010f, olej sa prudk\u00fdmi zmenami tepl\u00f4t znehodnocuje a str\u00e1ca svoju p\u00f4vodn\u00fa \u0161trukt\u00faru.<\/p>\n\n\n\n

Olivov\u00fd olej by sa mal skladova\u0165 pri teplote od 8 \u00b0 C vy\u0161\u0161ie, ni\u017e\u0161ie teploty nezn\u00e1\u0161a. Preto nepatr\u00ed ani do chladni\u010dky, ani do pivnice alebo v zime na balk\u00f3n \u010di za okno.<\/p>\n\n\n\n

V s\u00favislosti s chladni\u010dkou pre v\u00e1s m\u00e1me e\u0161te jeden tip, ktor\u00fd v\u00e1m ale z vy\u0161\u0161ie uveden\u00fdch d\u00f4vodov neodpor\u00fa\u010dame sk\u00fa\u0161a\u0165. Pokia\u013e vezmete naozaj kvalitn\u00fd olivov\u00fd olej, napr\u00edklad extra panensk\u00fd olivov\u00fd olej Franz Josef Kaiser 750 ml, a d\u00e1te ho do chladni\u010dky, \u010d\u00edm r\u00fdchlej\u0161ie za\u010dne tuhn\u00fa\u0165, t\u00fdm viac je to potvrden\u00edm zn\u00e1mky kvality oleja.<\/p>\n\n\n\n

Kde skladova\u0165 olivov\u00fd olej?<\/h2>\n\n\n\n

Ide\u00e1lne miesto na skladovanie olivov\u00e9ho oleja je naozaj na kuchynskej linke alebo v skrinke na potraviny, kde je teplota okolo 20 \u00b0C. Olej nesmie by\u0165 ani na priamom svetle, napr\u00edklad v tepl\u00fdch mesiacoch pri okne, ale ani hne\u010f ved\u013ea spor\u00e1ka \u010di r\u00fary, odkia\u013e ide ve\u013ek\u00fd \u017eiar. Aj tieto vysok\u00e9 teploty olivov\u00fd olej znehodnocuj\u00fa. Olej by ste mali ma\u0165 v dobre uzavretej tmavej f\u013ea\u0161i, ktor\u00e1 neprep\u00fa\u0161\u0165a svetlo. A nebojte sa, znehodnotenie oleja prudkou zmenou tepl\u00f4t neznamen\u00e1, \u017ee sa m\u00f4\u017ee olivov\u00fd olej pokazi\u0165.<\/p>\n\n\n\n

Je rozhoduj\u00faca farba a v\u00f4\u0148a olivov\u00e9ho oleja?<\/strong><\/h2>\n\n\n\n

Farba olivov\u00e9ho oleja m\u00f4\u017ee by\u0165 r\u00f4znorod\u00e1, a to od svetl\u00fdch a\u017e po tmav\u00e9 odtiene zelenej. Najkvalitnej\u0161\u00ed je extra panensk\u00fd olivov\u00fd olej. Pozor by ste si mali d\u00e1va\u0165 na mie\u0161an\u00e9 olivov\u00e9 oleje a rafinovan\u00e9 olivov\u00e9 oleje. Pod\u013ea farebn\u00e9ho odtie\u0148a ale v\u017edy kvalitu oleja nespozn\u00e1te. V\u0161eobecne plat\u00ed, \u017ee \u010d\u00edm tmav\u0161ia farba oleja, t\u00fdm je olej zo zrel\u0161\u00edch ol\u00edv. Extra panensk\u00e9 oleje m\u00e1vaj\u00fa sk\u00f4r svetlej\u0161iu farbu. Niekedy ale m\u00f4\u017ee zmias\u0165 farba f\u013ea\u0161e, ktor\u00e1 m\u00f4\u017ee hoci\u010do zakry\u0165. Ani usadenina \u010di mierny z\u00e1kal nemus\u00ed by\u0165 na z\u00e1vadu.<\/p>\n\n\n\n

\u010co sa t\u00fdka v\u00f4ne, olej by mal ma\u0165 jemn\u00fa, pr\u00edjemn\u00fa olivov\u00fa v\u00f4\u0148u. Pozor na v\u00fdrazn\u00fd pach \u017eltnutia \u010di zatuchliny, ktor\u00e9 signalizuj\u00fa, \u017ee by v oleji mohli by\u0165 pr\u00edtomn\u00e9 plesne. Nev\u00e1bne vo\u0148aj\u00faci olej rozhodne nepou\u017e\u00edvajte.<\/p>\n\n\n\n

Ako pou\u017e\u00edva\u0165 olivov\u00fd olej?<\/h2>\n\n\n\n

Extra panensk\u00fd olivov\u00fd olej je vhodn\u00fd na pou\u017eitie za studena a do \u0161al\u00e1tov \u010di dresingov. Olej sa znehodnocuje aj prepa\u013eovan\u00edm alebo dokonca opakovan\u00fdm pou\u017e\u00edvan\u00edm, ur\u010dite by sa na \u0148om nikdy nemalo sma\u017ei\u0165. Je v\u00fdhradne ur\u010den\u00fd na pou\u017eitie za studena. \u010eal\u0161\u00edm benefitom je pou\u017eitie na kozmetick\u00e9 \u00fa\u010dely alebo pou\u017e\u00edvanie olivov\u00e9ho oleja nala\u010dno s citr\u00f3nom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ako skladova\u0165 olej je ot\u00e1zka, ktor\u00e1 tr\u00e1pi mnoh\u00e9 gazdinky. M\u00e1 sa olej po otvoren\u00ed d\u00e1va\u0165 do chladni\u010dky, alebo m\u00f4\u017ee zosta\u0165 postaven\u00fd na kuchynskej linke? Nezkaz\u00ed sa olej v teple? Ako uchov\u00e1va\u0165 olivov\u00fd olej a \u010fal\u0161ie oleje Ka\u017ed\u00fd olej je in\u00fd a vy\u017eaduje in\u00e9 podmienky skladovania. Oleje sa v\u00e4\u010d\u0161inou lisuj\u00fa zo semien a orechov a l\u00ed\u0161ia […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-8140","post","type-post","status-publish","format-standard","hentry","category-tipy-sk"],"acf":[],"yoast_head":"\nAko skladova\u0165 olivov\u00fd olej? 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